Filipino street food Toknéneng is made by deep-frying hard-boiled eggs that have first been enveloped with orange-colored batter. The eggs used are chicken or duck eggs. A popular variation on toknéneng is kwék-kwek, which uses quail eggs. It is common for Filipinos to use the terms interchangeably. KAHULUGAN SA TAGALOG tok·né·neng: nilagang itlog na ibinalot … Continue reading "TOKNENENG"
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