Chicharon! Yes, it’s more often spelled as chicharon, due to the word being derived from the Spanish chicharrón. But in native Tagalog orthography, it’s spelled tsitsaron. A few people gloss over the “ts” sound and simply say sitsaron. tsitsaron crispy fried pork rind also called pork scratching, pork cracklings, pork cracklin and pork crackle in … Continue reading "TSITSARON"
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