Deep-fried pork rinds of the Philippines… That’s chicharon! Munch, munch, munch… dip in vinegar spiked with chili peppers and pray you don’t get a heart attack later in the day. Did you know that there are many different kinds of chicharon in the Philippines? Chicharon with laman Laman is the Tagalog word for “flesh” or “meat” … Continue reading "Chicharon"
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