Scientific name: Pouteria lucuma ti·yé·sa lúcuma, lucmo Also spelled in Filipino as chesa, chessa, tiesa, tisa or teissa A fruit native to Peru, it is reportedly called “eggfruit” by English speakers because its dry flesh is similar in texture to a hard-boiled egg yolk. Indonesian and Malaysians call it campoleh. KAHULUGAN SA TAGALOG tiyésa: maliit … Continue reading "TIYESA"
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